12 inch Nonstick Stainless Steel Frying Pan with Lid - Healthy and Versatile

About this item

• 【DISHWASHER & OVEN SAFE】The small skillet is dishwasher safe, and hand washing is recommended to extend the life of the skillet. And it is safe to use at 250°C/482°F.
• 【HEALTH & SAFETY】Stainless steel pan is made of food grade stainless steel, very durable and corrosion-resistant, will not react with food to ensure healthy cooking. Our pans are 100% free of harmful substances such as PFOS, PFOA and PTFE, ensuring your daily cooking is healthier and safer.
• 【KEEP HANDLE COOL】Stainless steel nonstick frying pan with lid comes with a long handle to keep it cool during cooking. Featuring an ergonomic handle that ensures a comfortable and secure grip no matter what dish or cooking method you are using, making it the perfect extension of your hand.
• The 12-inch Stainless Steel Honeycomb frying pan skillet with Lid is versatile and can be used for frying various foods. It is compatible with induction, gas, ceramic, and electric stoves, increasing the options for your cooking.
• 【EVEN HEATING】Stainless steel frying pan with lid has a honeycomb structure and crystal point design on the bottom of the skillet, the food will not contact with the bottom of the pan, but suspended between the physical particles on the pan wall, which can significantly improve the non-stick and heating uniformity, make stir-frying easier and shorten the cooking time. It can be used on induction, gas, ceramic and electric stoves, creating more possibilities for your delicious recipes!
• 【STURDY & DURABLE】Stainless steel frying pan is made of 3.0 mm thick 3 layers of premium steel and aluminum, stronger and durable, say goodbye to uneven cooking and warping. The outer layer of the non-stick pan is 430 food grade stainless steel and the middle is high thermal conductive aluminum alloy, which conducts heat quickly and allows the pan to heat up quickly and evenly. The inner layer is food-grade 304 stainless steel with a non-stick honeycomb coating on the inside of the pan, making it less likely to stick when cooking.