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Sur La Table Gray Carbon Steel Wok
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Category: sur la table stainless steel cookware

About this item
- Regularily cooking with oil at high temperatures will allow your traditional wok to season naturally
- Our exclusive Sur La Table Carbon-Steel Wok is perfect for stir-frying meats and veggies, deep-frying tempura, steaming with bamboo inserts and more
- This classic wok comes with a durable maple handle perfect for flipping and stirring, and a flat bottom surface for consistent results on different cooking surfaces.
- The traditional, high-quality carbon-steel construction ensures quick, efficient heating and exceptional heat transfer in a light, easy-to-maneuver pan
- Because carbon steel woks lack nonstick qualities, you’ll need to build up a patina (also known as “seasoning”) to prevent food from sticking



































